Wok Chi Asian Kitchen 鑊氣 - West Midtown/Georgia Tech

tara royal a month ago

I really enjoyed this place. Definitely will be going back. Food came out so fast and was hot and amazing. I couldn't eat it all I will ha e enough for lunch tomorrow for sure

Kien Hunter 2 months ago

So I was in the area after an event and I decided I wanted some Chinese food. I looked it up and saw what was on my list and I finally got a chance to give it a shot . It's in a small strip mall so there are other businesses there and it's on the main street so you can stall and hang out on the street if you're waiting for your food probably. You probably can't park there but just be where that parking is around the corner in the building on the backside. It's two hours of complimentary parking if you put your license plate number in so just keep that in mind . The place itself is very clean and it's very bright and it does have some Asian aesthetics there. Overall the staff was actually pretty cool. When I went it only had a couple people there and most of everybody was in the back but the person who was the front-facing person was really cool, very helpful . This place has alcohol but it's not a full bar situation so don't expect it to be a full bar like you would go to a sports bar. It's not like that. They have plenty of sake so you can definitely drink that but you can see at the top of the bar area they have actual regular liquor bottles if you're into that . Egg roll - I

Philip Wan 2 months ago

Stopped by after a night of bar hopping. The food is more American Chinese than authentic Chinese, so just set your expectations accordingly. It’s definitely made for the local palate, but overall it was pretty good. Shoutout to our server Zed—super nice, fun to chat with, and made us feel welcome. The service honestly stood out more than the food. Would come back if I’m in the area again, especially for a late-night bite.

Crystal McClendon 3 months ago

I enjoy the food here a lot. I tend to like to order in and sit in the restaurant because I think you get better food that way. I love the Singapore noodles. I get them vegetarian/vegan no egg. I also love their green beans. I’ve had their Mongolian beef and it’s really good and I also like their general tso shrimp. The service can be a hit or miss depending on how friendly the staff wants to be that day. On occasion, they forget to put all my entrées in, but usually that’s not an issue.

Devin Sea 9 months ago

We visited this restaurant twice during our trip, and the experiences were completely different each time. On our first visit, we were helped by a young man who provided outstanding service. He did everything he could to make us feel welcome, kept a positive attitude, and genuinely worked to ensure we were happy with our meals. If anything seemed off, he addressed it immediately and made sure it was corrected. That experience alone left such a strong impression that it’s the reason we decided to return a second time—and even brought a larger group with us. Our second visit, however, was much more complicated. We had a group of five people, and while that isn’t excessively large, we were surprised to see an automatic gratuity added to the bill without being informed ahead of time. Since everyone in our group was paying separately, we would have simply split into smaller checks had we known. Even after a few people in our group raised concerns and asked questions about the bill, the situation was not clearly explained or resolved in a helpful way. Another issue arose when the food arrived. There were a few items that certain people at the table could not eat or did not like. When we